Lumpfish Roe comes from the lumpfish (Cyclopterus lumpus) and is referred to as “the caviar of the north”. With a small pop, each little pearl bursts in the mouth and releases a fresh, salty flavour with a touch of sweetness. AQUA-FÖR Lumpfish Roe is harvested in Iceland and Canada.

 

Naturally pink, these eggs have been dyed a dark black, giving them a striking appearance. They are small (a little larger than masago capelin roe) and have a firm, crunchy texture and a strong earthy, salty-fish flavor.