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Lumpfish Roe comes from the lumpfish (Cyclopterus lumpus) and is referred to as “the caviar of the north”. With a small pop, each little pearl bursts in the mouth and releases a fresh, salty flavour with a touch of sweetness. AQUA-FÖR Lumpfish Roe is harvested in Iceland and Canada.
The majority of the salmon roe that is produced under the Aqua-For brand is harvested from the Puget Sound in Washington State. The waters in this area are pristine which produces firm, fresh and clean tasting eggs.
Whitefish roe comes from whitefish (Coregonus Clupeaformis) and is commonly referred to as “lake whitefish”. The natural color of the Whitefish Roe eggs is golden to tangerine.